Overview
General Manager Jobs in Semarang, Central Java, Indonesia at Sakapatat
Title: General Manager
Company: Sakapatat
Location: Semarang, Central Java, Indonesia
Company Description Sakapatat is a beer garden concept part of The Sakapatat Group dedicated to providing high-quality food, beverages, and service in a relaxed and social atmosphere. With locations in Semarang and Jogja, it offers a welcoming space to enjoy beers, cocktails, and casual gatherings with friends. Guests can choose between an open garden area and a covered terrace, making the venue comfortable in various weather conditions. Sakapatat emphasizes a friendly, attentive guest experience and aims to be a go-to destination for both locals and visitors.
Role Description The General Manager is a full-time, on-site role based in Semarang, responsible for overseeing the daily operations of Sakapatat Beer Garden. This includes managing staff schedules, supervising front-of-house and back-of-house teams, and ensuring consistent delivery of high-quality food, drinks, and guest service. The General Manager monitors inventory, coordinates with suppliers, and manages budgeting, cost control, and revenue targets. The role also involves implementing and maintaining operating procedures, health and safety standards, and cleanliness across the venue. In addition, the General Manager drives local marketing initiatives, supports events, handles guest feedback, and fosters a positive, collaborative work environment.
Qualifications
- Proven experience in hospitality or F&B management, preferably in a bar, restaurant, or beer garden environment.
- Strong leadership and people management skills, including team supervision, coaching, and performance management.
- Operational expertise in scheduling, inventory control, ordering, and vendor coordination.
- Financial acumen, including budgeting, cost control, basic accounting, and revenue optimization.
- Excellent customer service skills and the ability to handle guest feedback and resolve issues promptly.
- Knowledge of food safety, hygiene standards, and health and safety regulations for hospitality venues.
- Ability to plan and support promotions or events to drive traffic and brand awareness.
- Strong communication and interpersonal skills, with the ability to collaborate with diverse teams.
- High level of organization, attention to detail, and ability to multitask in a fast-paced environment.
- Comfort with using basic digital tools and POS systems for operations and reporting.
- Fluency in local language; proficiency in English is an advantage.
- Flexible schedule, including evenings, weekends, and holidays as required by business needs.
- Diploma or degree in Hospitality Management, Business, or a related field is preferred but not mandatory with equivalent experience.
